HygroPOD™ is a unitary foods/materials moisture removal system. The preservation of raw food goods and some process materials can be critical for companies that produce and/or use them as their core product.
HygroPOD™ can be used for any fruit, vegetable or meat de-moisturizing/semi-dehydrating mid-level temperature range process OR for manufacturing material process prepping for that matter, not just date-fruit processing which it was originally designed for. A contained or mixed product is loaded into “HygroPOD™” and scales sample weight-select loads. Along with air content, ambient and contained, this weight data is factored-in via a microprocessor, which through proprietary algorithms, monitors and operates the complete process start to finish.
The result is near-uniformly de-moisturized product in dramatically shortened time frames… with outputs often at near double per shift. Giving complete control of the last pre-distribution step BACK to the processor… HygroPOD™ delivers processed product under the customer’s control all while helping to substantially increase their bottom line.